Follow the season
Start with the current menu and the ingredients that are at their best right now.
Daybreak 14 — coffee roasters & café · portland
What's pouring
this morning.
I. Espresso
Espresso, single1 oz · Daybreak No. 7 blend
$ 3.50
Cortado4 oz · equal milk to shot
$ 4.50
Cappuccino6 oz · dry foam crown
$ 5.00
Flat white8 oz · microfoam · double shot
$ 5.50
Latte12 oz · whole or oat
$ 5.50
Honey cardamom · house12 oz · Bee Local honey, fresh cardamom
$ 6.00
II. Slow brews
Pour-over · V6012 oz · pick from the shelf
$ 6.50
Cold brew16 oz · 14-hr drip · black or cream
$ 5.00
Nitro12 oz · cold brew, charged · slow pour
$ 6.00
Today's pour-over · Yirgacheffejasmine · bergamot · lemon zest — out 14:00
$ 7.00
Tea · Mariage Frèrespot · Marco Polo, Earl Grey, Wedding
$ 5.00
Hot chocolate · Ranger8 oz · single-origin chocolate
$ 5.50
III. From the case
Almond croissantfrom Lauretta Jean's, daily
$ 5.00
Sea-salt chocolate chipbaked at Roman Candle, 7am
$ 4.00
Quiche · spring greenssold out at 12:14 today
$ 9.00
Avocado tartinesourdough · radish · sumac
$ 11.00
Egg sandwich8-min egg · arugula · brown butter
$ 8.50
Tartine · ricotta & honeyhouse ricotta · Bee Local honey
$ 8.00
↑ menu set fresh at 06:30, every morning.
everything to-go in compostable cups
The shelf, today.
— Six single origins; two blends. Roasted Tuesday and Friday; rested five days; on the shelf by Wednesday and Saturday.
— ORIGIN 01 / ETHIOPIA
Halo Beriti
KONGA, YIRGACHEFFE · ALT 2,050 M
Heirloom varietals, washed process. Most floral and most asked-for. Open the bag and the room smells of bergamot.
Cup notesJasmine · bergamot · lemon zest
$ 24250 G
— ORIGIN 02 / ETHIOPIA
Bensa Sidamo
BENSA, SIDAMA · ALT 1,950 M
Natural process — the fruit dries on the bean. Wine-y, layered, sweet. Brews best as pour-over.
Cup notesBlueberry · wine · cane sugar
$ 26250 G
— ORIGIN 03 / GUATEMALA
Finca El Volcán
ACATENANGO · ALT 1,650 M
Méndez family, third generation. Bourbon & Caturra varietals. Our most-balanced single origin.
Cup notesCocoa · toffee · stone fruit
$ 22250 G
— ORIGIN 04 / MEXICO
Jaltenango coop
CHIAPAS · CESMACH · ALT 1,400 M
Smallholder cooperative, 184 farms. Washed Typica + Bourbon. Soft, sweet, daily-drinker.
Cup notesAlmond · caramel · brown sugar
$ 20250 G
— BLEND 01 / HOUSE
Daybreak No. 7
2-BEAN BLEND · OUR MOST-POURED
Mexican Jaltenango (60%) + Guatemalan El Volcán (40%). The bean in every espresso we make.
Cup notesMilk choc · hazelnut · honey
$ 19250 G
— BLEND 02 / DECAF
Brazil Cerrado decaf
CERRADO · SWISS WATER · DECAF
The only decaf we serve. Tastes like coffee, not like decaf.
Cup notesBrown spice · dark cherry · molasses
$ 21250 G
Today's roast log.
— A bakery has a bake schedule; we have a roast schedule. Tuesdays and Fridays the drum runs from 06 to 14. The next two days we rest, then bag.
06:00FIRST BATCH
Yirgacheffe · light14 lb · drum hot, slow ramp · first crack 9:14
14 lbBATCH 01
07:30SECOND
Sidamo · medium-light14 lb · natural process, watch the dev time
14 lbBATCH 02
09:00NOW
El Volcán · medium14 lb · in the drum, 32% through dev time
14 lbBATCH 03 · LIVE
10:30FOURTH
Jaltenango · medium14 lb · daily-drinker
14 lbBATCH 04
12:00FIFTH · DOUBLE
Daybreak No. 7 blend2 × 14 lb · the espresso blend, our biggest run
28 lbBATCH 05–06
14:00LAST
Cerrado decaf14 lb · Swiss-water · gentle profile
14 lbBATCH 07
The subscription, by the bag.
One bag a week, two bags a fortnight, or a sample box monthly. Skip a delivery any time. Free shipping in the lower 48.
~ 1WK
— BOX 01 / WEEKLY
The daily bag
One 250 g bag a week, whatever single origin you favour. Auto-charged on Mondays.
$ 22per week
- 1 × 250 g bag
- Free shipping, US
- Skip or pause any time
- Pick-up at Hawthorne free
~ 2WK
— BOX 02 / FORTNIGHTLY
The two-bag
500 g of one origin, every two weeks. Or two different 250 g bags. Most subscribers land here.
$ 36fortnightly
- 2 × 250 g or 1 × 500 g
- Free shipping, US
- Pick-up at Hawthorne free
- Sample insert each month
~ 4BAG
— BOX 03 / MONTHLY
The sampler
One 100 g bag of each of our four current single-origins. Roaster's choice. Notes printed in the box.
$ 32monthly
- 4 × 100 g singles
- Free shipping, US
- Notes + brew guide
- Cancel any time
— ADDRESS
14 SE Hawthorne Blvd
Portland · OR 97214
Café + roastery
— OPEN
Mon — Fri · 6:30 — 18
Sat — Sun · 7 — 17
Closed Christmas Day
— PHONE
+1 (503) 555 0142
Order ahead by phone
Pickup five minutes later
— ROAST DAYS
Drum runs Tue + Fri
Watch the door for steam
Free taste at 09:00
A closer look / Daybreak 14
A good morning, made slowly.
Explore the current beans, brew methods and something warm from the counter.
Find your daily brewAt the table
Simple ingredients. Thoughtful details.
Make it your occasion
Share the size of your gathering, timing and the way you would like to eat.
Settle in
Confirm the practical details ahead of time, leaving more room to enjoy the food.
Good to knowA few things
A few things
you might ask.
How should I share allergies or dietary needs?
Contact the team before ordering or reserving. Ask them to confirm ingredients and preparation arrangements for your needs.
Can I arrange a larger order or gathering?
Share the date, number of guests and preferred menu in advance so capacity and preparation time can be checked.
Does the menu change?
Seasonal ingredients and daily preparation can affect availability. Confirm the current selection when arranging your visit or order.
The next step
Find your daily brew.
Explore the current beans, brew methods and something warm from the counter.