L · 01 · 04.20
Pão Alentejano
Long-ferment Alentejano · the principal loaf of the house.
4.20€
● 8 on rack
Forno do Cais
Pre-order a loaf
PADARIA · Rua das Trinas 14 · Estrela, Lisboa · Aberto desde 1947
Pão de massa
velha, todos
os dias.
A small bakery in Lisbon, kept by the Sá family for seventy-nine years. We bake forty-eight loaves a day, in two ovens, from a starter that has lived in a flour-sack on the back wall since the 1950s.
79anos abertos
48loaves a day
4bakers
04.00oven open
▌ § I · Today's bake ▌
What is out of the oven now.
Sábado · 23 maio · 11.40 hrs
04.00
06.00
07.30
09.00
11.00
13.00
15.30
17.00
Pão Alentejano↳ 12 loaves
Pão de Milho↳ 6 small
Croissants↳ 36 pieces
Pão de Mistura↳ 14 loaves
▌ Pastéis de Nata↳ 240 today · 11.30
Bolo de Arroz↳ 48 cakes
Pão Saloio↳ second bake
Empadas↳ frango & carne
▌ § II · The shelf at 11.40 ▌
Today on the rack.
A live look at the loaves on the rack. Reserves for 16.00 collection can be placed below; we hold a loaf until the lock-up.
L · 02 · 06.10
Pão Saloio
Wheat-corn mistura · fired in the back oven · grandfather's recipe.
3.40€
● 12 on rack
L · 03 · 09.00
Pão de Mistura
Everyday family loaf · half white, half wholewheat.
3.20€
▲ 3 on rack
L · 04 · 06.50
Pão de Milho
Small corn loaf · for sardines & the south side.
2.80€
● 9 on rack
L · 05 · 04.40
Centeio Escuro
Rye 80% · malt & toasted seed · Wed & Sat only.
5.20€
▲ 2 on rack
L · 06 · 11.20
Broa de Avintes
From north of the Douro · 12h bake · sweet, dense.
5.80€
● 5 on rack
L · 07 · 06.30
Pão de Deus
Sweet enriched bun under coconut crust · since 1568.
2.20€
× sold out
L · 08 · 07.30
Croissant da casa
Three-day fold · Beurre d'Isigny · Sintra flour.
2.40€
▲ 4 left
A closer look / Forno do Cais
Good bread has its own rhythm.
See the bake schedule and ask ahead about larger orders or ingredients.
Plan your morning stopAt the table
Simple ingredients. Thoughtful details.
Follow the season
Start with the current menu and the ingredients that are at their best right now.
Make it your occasion
Share the size of your gathering, timing and the way you would like to eat.
Settle in
Confirm the practical details ahead of time, leaving more room to enjoy the food.
Good to knowA few things
A few things
you might ask.
How should I share allergies or dietary needs?
Contact the team before ordering or reserving. Ask them to confirm ingredients and preparation arrangements for your needs.
Can I arrange a larger order or gathering?
Share the date, number of guests and preferred menu in advance so capacity and preparation time can be checked.
Does the menu change?
Seasonal ingredients and daily preparation can affect availability. Confirm the current selection when arranging your visit or order.
The next step
Plan your morning stop.
See the bake schedule and ask ahead about larger orders or ingredients.